Belgian Tripel Recipe - Belgian Tripel 67

Recipe Info

Recipe Image

Belgian Tripel 67

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Carafoam - DE, Caramel/Crystal 40 - US, Golden Candi Sugar, Pilsner - DE, East Kent Goldings Hops, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

13% - Vienna - DE
2
37
5
Mash
7% - Carafoam - DE
1
36
2
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Golden Candi Sugar
1
1
5
Late
67% - Pilsner - DE
10
38
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.4
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.3
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.1

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel 67
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 8.9° SRM Color
  • 80% Efficiency
  • 8.1% ABV Alcohol
  • 292 per 12oz Calories
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