Belgian Tripel Recipe - Belgian Tripel 67
Belgian Tripel
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Belgian Tripel 67
by DaleTheRail on 4/5/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Carafoam - DE, Caramel/Crystal 40 - US, Golden Candi Sugar, Pilsner - DE, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
7% - Caramel/Crystal 40 - US
name
White Labs Belgian Golden Ale WLP570
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Belgian Tripel 67
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.084
OG
1.021
FG
22.8 IBU (tinseth)
Bitterness
0.27
BG:GU
8.9 ° SRM
Color
80%
Efficiency
8.1 % ABV
Alcohol
292 per 12oz
Calories
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