1st attempt pale ale Recipe

Recipe Info

Recipe Image

1st attempt pale ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
10%
Part grain, part pale liquid extract. 1st attempt at brewing. Converted recipe from an all grain hazy pale ale recipe.

Fermentables

75% - Liquid Malt Extract - Amber - US
8
35
10
Extract
5% - 2-Row - US
0.5
37
1
Mash
16% - Vienna - US
1.7
36
4
Mash
4% - Caramel Pils - DE
0.44
34
8
Mash

Hops

Summit
0.5
Leaf
Boil
60 min(s)
17.5
30.7
Simcoe
0.5
Leaf
Boil
30 min(s)
13
17.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
11.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.5
Citra
1
Pellet
Boil
5 min(s)
12
9.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
150
60 min

Special Instructions

1.
in primary for 7 days
2.
in secondary for 7 days
3.
add dry hops 5 days before bottling in stainless tea steeper balls

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st attempt pale ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 73.1 IBU (brewgr) Bitterness
  • 1.26 BG:GU
  • 11.0° SRM Color
  • 10% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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