Witbier Recipe - Summer Wheat

Recipe Info

Recipe Image

Summer Wheat

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Amarillo Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Whirlfloc Tablet.

Fermentables

62% - White Wheat - US
5
40
2
Mash
38% - Pilsner - BE
3
36
2
Mash

Hops

Amarillo
1
Pellet
Boil
45 min(s)
9
32.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
2
tsp
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Single Infusion
Infusion
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Wheat
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 154 per 12oz Calories
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