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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - White Wheat - US
    38% - Pilsner - BE
    8 lb kg total fermentables

    Hops

    Amarillo
    32.5
    Cascade
    8.3
    2 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Whirlfloc Tablet

    Mash Steps

    Single Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Summer Wheat
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.046 OG
    • 1.014 FG
    • 40.8 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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