Saison Recipe - Mava beer

Recipe Info

Recipe Image

Mava beer

by on
All Grain
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Brown Sugar - US, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, cascara mav?, Cinnamon, Orange or Lemon peel, Ginger.

Fermentables

33% - Aromatic Malt - US
0.5
35
20
Mash
67% - Brown Sugar - US
1
46
10
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
40.7
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
5.1

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

cascara mav?
5
oz
Boil
Cinnamon
1
each
Boil
Orange or Lemon peel
1
oz
Boil
Ginger
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mava beer
Saison
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.012 OG
  • 1.004 FG
  • 45.8 IBU (tinseth) Bitterness
  • 3.87 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 1.1% ABV Alcohol
  • 37 per 12oz Calories
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