Tropical Stout Recipe - SCOTTISH BREAKFAST

Recipe Info

Recipe Image

SCOTTISH BREAKFAST

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, White Wheat - US, Dark Crystal 80L - UK, Brown Malt - UK, Black Malt - UK, Carafa I - DE, Flaked Oats - US, Caramel/Crystal 150 - US, Maillard Malts Gold Malt Extract, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

8% - Dry Malt Extract - Extra Light - US
1
44
3
Late
6% - White Wheat - US
0.75
40
2
Steep
4% - Dark Crystal 80L - UK
0.45
33
80
Steep
6% - Brown Malt - UK
0.75
33
65
Steep
6% - Black Malt - UK
0.75
28
500
Steep
4% - Carafa I - DE
0.45
32
337
Steep
8% - Flaked Oats - US
1
37
1
Steep
6% - Caramel/Crystal 150 - US
0.75
35
150
Steep
50% - Maillard Malts Gold Malt Extract
6
36
4
Extract

Hops

Magnum
0.88
Pellet
Boil
60 min(s)
12
33.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Steep
Decoction
147
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SCOTTISH BREAKFAST
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 47.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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