Tropical Stout Recipe - SCOTTISH BREAKFAST
Tropical Stout
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SCOTTISH BREAKFAST
by McGrainBrew on 4/3/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, White Wheat - US, Dark Crystal 80L - UK, Brown Malt - UK, Black Malt - UK, Carafa I - DE, Flaked Oats - US, Caramel/Crystal 150 - US, Maillard Malts Gold Malt Extract, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.
8% - Dry Malt Extract - Extra Light - US
4% - Dark Crystal 80L - UK
6% - Caramel/Crystal 150 - US
50% - Maillard Malts Gold Malt Extract
name
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SCOTTISH BREAKFAST
Tropical Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
33.9 IBU (tinseth)
Bitterness
0.49
BG:GU
47.4 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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