Weissbier Recipe - LazyPenguin n6 - Hoppy Weizen

Recipe Info

Recipe Image

LazyPenguin n6 - Hoppy Weizen

by on
All Grain
25 Liter(s)
25 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Floor-Malted Bohemian Wheat - DE, Pilsner - BE, Citra Hops, Mandarina Bavaria Hops, Saphir Hops, Cascade Hops, Mangrove Jack's Belgian Wit M21 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.

Fermentables

36% - Rye - DE
2.5
38
3
Mash
43% - Floor-Malted Bohemian Wheat - DE
3
38
1
Mash
21% - Pilsner - BE
1.5
36
2
Mash

Hops

Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Mandarina Bavaria
15
Pellet
FlameOut
0 min(s)
7
0.0
Saphir
15
Pellet
FlameOut
0 min(s)
3.3
0.0
Cascade
10
Pellet
Boil
15 min(s)
5.8
2.5
Citra
5
Pellet
Boil
15 min(s)
12
2.6
Mandarina Bavaria
5
Pellet
Boil
15 min(s)
7
1.5
Saphir
5
Pellet
Boil
15 min(s)
3.3
0.7

Yeast

Mangrove Jack's Belgian Wit M21
75%

Other Stuff

Irish Moss
4
each
FlameOut
Coriander
0.03
kg
Boil
Orange or Lemon peel
0.03
kg
Boil
Orange or Lemon peel
0.03
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
bittering hops mix -> 15min after boil until flame out
2.
coriander and orange peel (non bitter) -> after 75min of boil (more or less for 10-15min)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LazyPenguin n6 - Hoppy Weizen
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 7.4 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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