American Pale Ale Recipe - ale ale

Recipe Info

Recipe Image

ale ale

by on
All Grain
5.3 Gallon(s)
6.3 Gallon(s)
60 min
70%
pale

Fermentables

54% - Pale Ale - US
6
37
3
Mash
27% - Wheat Malt - DE
3
37
2
Mash
9% - Pilsner - DE
1
38
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
3% - Special B - BE
0.3
30
180
Mash
4% - toffe malt
0.4
32
12
Mash

Hops

Magnum
0.8
Pellet
Boil
60 min(s)
12
33.2
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ale ale
American Pale Ale
  • 5.30 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 10.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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