This recipe has been brewed 2 time(s)
Brew Session: Liberty Cream Ale
Brewer 115683
7/26/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. 34/70 yeast, grits substitute for flaked corn. Lager water profile, 100% RO, 1g gypsum, 0.6g calcium chloride, 1.1g epsom salt, 2.9ml lactic acid. Boiled grits separately, added to mash. Used extra quart of water, don't do again. O2 for 40 seconds, pitched 1.1 liter starter. Ferm chamber 65F. Estimated 86% efficiency.
Brew Session: Liberty Cream Ale
Brewer 115683
5/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
BIAB NO SQUEEZE. Estimated 81% efficiency. Aerated wort for 40 seconds. Pitched 400ml yeast slurry into 72F fermenter. Left in 60F basement.
Recipe Facts
Liberty Cream Ale
Cream Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.009 FG
- 24.5 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 3.4° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 165 per 12oz Calories