American Porter Recipe - Deschutes Black Butte Porter Clone

Recipe Info

Recipe Image

Deschutes Black Butte Porter Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Inspired by the details posted at https://www.deschutesbrewery.com/beer/black-butte-porter/

This recipe was cloned from Deschutes Brewery: Black Butte Porter Clone.

Fermentables

85% - 2-Row - US
10
37
1
Mash
6% - Chocolate Wheat Malt - DE
0.75
33
400
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
13.0
Willamette
1
Leaf
Boil
15 min(s)
7.8
12.2
Willamette
1
Leaf
Boil
1 min(s)
7.8
1.1

Yeast

Imperial Yeast A09
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch at 63F, ferment at 63F

Tasting Notes (2)

erth64net

Tasted on 5/13/2020 by erth64net

Notes:

Aged a year, and its practically a perfect match now.

erth64net

Tasted on 1/4/2019 by erth64net

Notes:

Nearly a perfect match, after barely a month since pitching. Needs to age a little longer, but this is a very promising clone recipe.

Recipe Facts

Deschutes Black Butte Porter Clone
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 27.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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