This recipe has been brewed 1 time(s)
Recipe Facts
National Weisbeer
Weissbier
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.013 FG
- 11.3 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 2.1° SRM Color
- 80% Efficiency
- 4.7% ABV Alcohol
- 162 per 12oz Calories