Weissbier Recipe - National Weisbeer

Recipe Info

Recipe Image

National Weisbeer

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Pilsner - DE, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

42% - 2-Row - US
4
37
1
Mash
52% - Wheat - US
5
39
1
Mash
6% - Pilsner - DE
0.6
38
1
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
4
6.4
Saaz
0.5
Pellet
Boil
30 min(s)
4
4.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

National Weisbeer
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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