Strong Bitter Recipe - all Grain English Bitter Ale 12 Jan 2017

Recipe Info

Recipe Image

all Grain English Bitter Ale 12 Jan 2017

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Dark Brown Sugar - US, East Kent Goldings Hops, Danstar London ESB Homebrew Yeast.

This recipe was cloned from English Bitter Ale 12 Jan 2017.

Fermentables

84% - Maris Otter Pale - UK
8
38
3
Mash
11% - Crystal 120L - CA
1
33
120
Mash
5% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
29.9
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.0

Yeast

Danstar London ESB
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

all Grain English Bitter Ale 12 Jan 2017
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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