Strong Bitter Recipe - English Bitter Ale 12 Jan 2017
Strong Bitter
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English Bitter Ale 12 Jan 2017
by jgdx4dad on 1/13/2017
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
OG 1.062 on 1/14/176 FG 1.025
This recipe was cloned from English Bitter Ale 10 9 2016.
36% - Maris Otter Pale - UK
59% - Liquid Malt Extract - Amber - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
English Bitter Ale 12 Jan 2017
Strong Bitter
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.019
FG
-
31.3 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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