This recipe has been brewed 1 time(s)
Brew Session: NB Chocolate Milk Stout
WyoMikey
3/31/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash on stove in kitchen in older/thinner pot, a little seal leakage - took a bit too long to bring to mash temp, but after that fine. This allowed using the second big pot to be used to heat the sparge water quickly (?10-15 min) to 170 for sparging. Then slowly pour pyrex qt. measure cups over grain bed while draining into fermenter bucket. Didn't use tubular strainer - just grain bag with long spoon between bag and spigot to allow flow4/5/2018 - 5 days in 1.026 gravity (down from 1.062), ...
Recipe Facts
NB Chocolate Milk Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 27.8 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 40.0° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 198 per 12oz Calories