Whisky Tango Foxtrot Recipe
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Whisky Tango Foxtrot
by BeerpathBrewing on 3/30/2018
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Coffee Malt - UK, Munich - UK, Summit Hops, Columbus Hops, Simcoe Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Whirfloc Tablet, American Whiskey Oak Barrel, Bourbon (to soak barrel chips).
This recipe was cloned from Imperial Red Rebel.
Wyeast Northwest Ale 1332
American Whiskey Oak Barrel
Bourbon (to soak barrel chips)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3)
Notes:
Let chill in fridge to sink and solids. Tastes so much better! It’s ready to drink!
Notes:
a bit yeasty but overall pretty good - SP
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.026
FG
-
79.5 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
12.3° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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5/4 - Tasted - Not ready
5/8/2018 4:48:00 PM5/8 - Tasted - Yeasty - let sit a little longer in bottles
5/8/2018 4:48:27 PM5/8 - Set aside a few bottles to try over the coming months to see how it ages
5/8/2018 4:48:48 PM