Pre-Prohibition Porter Recipe - American pils

Recipe Info

Recipe Image

American pils

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Corn - US, Hallertau Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

50% - 2-Row - US
6
37
1
Mash
33% - Carapils - DE
4
33
2
Mash
17% - Flaked Corn - US
2
37
1
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
27.6
Cascade
1.5
Pellet
Boil
5 min(s)
5.8
5.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American pils
Pre-Prohibition Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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