Best Bitter Recipe - SKA Session IPA v2

Recipe Info

Recipe Image

SKA Session IPA v2

by on
All Grain
10.9 Liter(s)
12.7 Liter(s)
60 min
90%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Cara Malt - UK, Crystal 60L - UK, Flaked Wheat - US, Citra Hops, Simcoe Hops, Ahtanum Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from SKA Session IPA.

Fermentables

77% - Maris Otter Pale - UK
1.3
38
3
Mash
8% - Flaked Barley - US
0.14
32
2
Mash
7% - Cara Malt - UK
0.12
35
17
Mash
2% - Crystal 60L - UK
0.04
34
60
Mash
5% - Flaked Wheat - US
0.08
35
2
Mash

Hops

Citra
8
Pellet
Boil
20 min(s)
12
14.4
Simcoe
4
Pellet
Boil
20 min(s)
13
7.8
Ahtanum
12
Pellet
Boil
20 min(s)
6
10.8
Simcoe
30
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Ferment cool, 15.5C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Session IPA v2
Best Bitter
  • 10.90 Gallons Liters Batch Size
  • 12.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.5° SRM Color
  • 90% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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