Best Bitter Recipe - SKA Session IPA

Recipe Info

Recipe Image

SKA Session IPA

by on
All Grain
9.5 Liter(s)
12.8 Liter(s)
60 min
78%
Just like Dead Pony Club (kind of).

Fermentables

83% - Maris Otter Pale - UK
1.4
38
3
Mash
7% - Cara Malt - UK
0.12
35
17
Mash
5% - Crystal 60L - UK
0.08
34
60
Mash
5% - Flaked Wheat - US
0.085
35
2
Mash

Hops

Citra
8
Pellet
Boil
20 min(s)
12
16.5
Simcoe
4
Pellet
Boil
20 min(s)
13
8.9
Ahtanum
12
Pellet
Boil
20 min(s)
6
12.4
Simcoe
20
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Session IPA
Best Bitter
  • 9.50 Gallons Liters Batch Size
  • 12.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.2° SRM Color
  • 78% Efficiency
  • 4.1% ABV Alcohol
  • 143 per 12oz Calories
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