Hop Aroma IPA No. 1 Recipe

{"RecipeId":52073,"RecipeTypeId":10,"OriginalRecipeId":50450,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"Hop Aroma IPA No. 1","Description":"IPA","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1522376063007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06497,"Fg":1.0175419,"Srm":3.5366592547455475,"Ibu":0,"BgGu":0,"Abv":6.1182249,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"7.5","Ppg":"37","L":"1","Use":"Mash","Id":"272211","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"36","Amt":"5","Ppg":"35","L":"2","Use":"Mash","Id":"272212","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"272213","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"0","L":"3","Use":"Mash","Id":"272214","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.73","Id":"76057","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"each","Use":"Mash","Id":"52828","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"each","Use":"Mash","Id":"52829","IngId":"5925","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"52830","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"each","Use":"Boil","Id":"52831","IngId":"5917","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"12","Unit":"each","Use":"Mash","Id":"52832","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"5"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"52833","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"6"},{"Amt":"5","Unit":"tbsp","Use":"Boil","Id":"52834","IngId":"8095","Name":"Sarsaparilla","CustomName":"","Rank":"7"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"38158","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"87581","Rank":"1","Text":"::::: WATER :::::"},{"Id":"87582","Rank":"2","Text":"100% filtered NYC tap water."},{"Id":"87583","Rank":"3","Text":"Strike water additions: 4g gypsum; 5g calcium chloride."},{"Id":"87584","Rank":"4","Text":"Sparge water additions: 4g gypsum: 5g calcium chloride"},{"Id":"87585","Rank":"5","Text":"::::: BREW :::::"},{"Id":"87586","Rank":"6","Text":"Mash in 151°F."},{"Id":"87587","Rank":"7","Text":"Target mash pH:"},{"Id":"87588","Rank":"8","Text":"PBG:"},{"Id":"87589","Rank":"9","Text":"Preacidify wort with 12ml of lactic acid."},{"Id":"87590","Rank":"10","Text":"Target OG: 1.065"},{"Id":"87591","Rank":"11","Text":"Actual OG:"},{"Id":"87592","Rank":"12","Text":"Cool wort to 60°F and transfer to fermenter."},{"Id":"87593","Rank":"13","Text":"Pitch Lacto blend after wort falls below 115F."},{"Id":"87594","Rank":"14","Text":"Sour wort in a warm place for 48-60 hours."},{"Id":"87595","Rank":"15","Text":"Pasteurize sour wort at 170F."},{"Id":"87596","Rank":"16","Text":"165F: Hop stand additions, sarsaparilla, vanilla bean."}]}