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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - 2-Row - US
    36% - Unmalted Wheat - BE
    7% - Malted Oats - US
    2% - Acidulated Malt - DE
    13.75 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Gypsum
    Calcium Chloride
    Gypsum
    Calcium Chloride
    Lactic Acid
    Irish Moss
    Sarsaparilla

    Mash Steps

    Single Step Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Hop Aroma IPA No. 1
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.018 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.5° SRM Color
    • 73% Efficiency
    • 6.1% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

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