Saison Recipe - Belgian Blonde Bliss

Recipe Info

Recipe Image

Belgian Blonde Bliss

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

91% - 2-Row - US
10
37
1
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
5% - Belgian Aromatic - BE
0.5
37
32
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.0
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.5
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde Bliss
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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