Brunette April 2018 Recipe

Recipe Info

Recipe Image

Brunette April 2018

by on
All Grain
100 Gallon(s)
113 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale 2-Row - US, Caramel/Crystal 10 - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

46% - Pilsen - UK
60
36
1
Mash
23% - Pale 2-Row - US
30
37
1
Mash
31% - Caramel/Crystal 10 - US
40
35
10
Mash

Hops

Willamette
9
Pellet
Boil
60 min(s)
5
9.8
Willamette
9
Pellet
Boil
30 min(s)
5
7.5
Willamette
4.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
148
75 min

Special Instructions

1.
add 40 g 159
2.
sparge @ 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brunette April 2018
  • 100.00 Gallons Liters Batch Size
  • 113.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 114 per 12oz Calories
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