Walters coffee stout Recipe
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Walters coffee stout
by Illbebock on 3/28/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Crystal 140L - UK, Roasted Barley - US, Chocolate Malt - US, Coffee Malt - UK, Black Malt - US, Liberty Hops, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast.
2% - Caramel/Crystal 40 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.021
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
30.8° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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