Belgian Golden Strong Ale Recipe - The Dirty Pils

Recipe Info

Recipe Image

The Dirty Pils

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
80%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

87% - Pilsner - BE
13
36
2
Mash
13% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
20.3
Saaz
1
Pellet
Boil
30 min(s)
3.8
7.8
Saaz
1
Pellet
Boil
10 min(s)
3.8
3.7

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
122
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dirty Pils
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.9° SRM Color
  • 80% Efficiency
  • 8.5% ABV Alcohol
  • 312 per 12oz Calories
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