Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by wachtersbrouw on 3/27/2018
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Wheat MD™ mout, Dingemans Pilsen, Weyermann® CaraHell® 25 ebc, Weyermann? CaraPils?, Hallertauer Mittelfrüh Hops, Saaz Hops, B49 Bavarian Wheat Beer Yeast Homebrew Yeast.
52% - Dingemans Wheat MD™ mout
4% - Weyermann® CaraHell® 25 ebc
12% - Weyermann? CaraPils?
B49 Bavarian Wheat Beer Yeast
No other stuff in this recipe
No mash steps in this recipe
nagisten 10-11 gr per liter rietsuiker (3.75% CO2)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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