Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Wheat MD™ mout, Dingemans Pilsen, Weyermann® CaraHell® 25 ebc, Weyermann? CaraPils?, Hallertauer Mittelfrüh Hops, Saaz Hops, B49 Bavarian Wheat Beer Yeast Homebrew Yeast.

Fermentables

52% - Dingemans Wheat MD™ mout
2.7
30
2
Mash
33% - Dingemans Pilsen
1.7
30
1
Mash
4% - Weyermann® CaraHell® 25 ebc
0.2
32
10
Mash
12% - Weyermann? CaraPils?
0.6
32
2
Mash

Hops

Hallertauer Mittelfrüh
48
Leaf
Boil
60 min(s)
2.2
12.3
Saaz
12
Leaf
Boil
60 min(s)
3.1
4.3

Yeast

B49 Bavarian Wheat Beer Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
nagisten 10-11 gr per liter rietsuiker (3.75% CO2)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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