Blonde Ale Recipe - Gahrs American Blonde Ale

Recipe Info

Recipe Image

Gahrs American Blonde Ale

by on
All Grain
65 Liter(s)
72 Liter(s)
90 min
80%
CaCO3 (kun mesk):5,5 gram / 3,1 strøken teskje CaSO4 (meskevann):16,5 gram / 4,1 strøken teskje CaSO4 (skyllevann):7,5 gram / 1,9 strøken teskje

This recipe was cloned from Lindas American Blonde Ale.

Fermentables

85% - Pilsner - DE
10.4
38
1
Mash
6% - Caramel Pils - DE
0.7
34
8
Mash
3% - Flaked Oats - US
0.4
37
1
Mash
6% - Pale Wheat - CA
0.7
36
2
Mash

Hops

Columbus
35
Pellet
Boil
60 min(s)
15
21.0
Cascade
40
Pellet
Boil
15 min(s)
5.8
4.6
Mosaic
40
Pellet
Boil
2 min(s)
12.7
1.7
Cascade
15
Pellet
DryHop
10 day(s)
5.8
0.0
Mosaic
30
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wirloc på 15 min
2.1667
each
Mash

Mash Steps

Step 1
Decoction
66
180 min
Step 2
Decoction
66
180 min
Step 3
Decoction
66
180 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gahrs American Blonde Ale
Blonde Ale
  • 65.00 Gallons Liters Batch Size
  • 72.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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