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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pilsner - DE
    6% - Caramel Pils - DE
    3% - Flaked Oats - US
    6% - Pale Wheat - CA
    12.2 lb kg total fermentables

    Hops

    Columbus
    21.0
    Cascade
    4.6
    Mosaic
    1.7
    Cascade
    0.0
    Mosaic
    0.0
    160 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Wirloc på 15 min

    Mash Steps

    Step 1
    Step 2
    Step 3
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Gahrs American Blonde Ale
    Blonde Ale
    • 65.00 Gallons Liters Batch Size
    • 72.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 2.6° SRM Color
    • 80% Efficiency
    • 4.9% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

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