Blonde Ale Recipe - Lindas American Blonde Ale

Recipe Info

Recipe Image

Lindas American Blonde Ale

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
90 min
75%
CaSO4 (skyllevann):4,5 gram / 1,1 strøken teskje CaSO4 (meskevann):16,5 gram / 4,1 strøken teskje CaCO3 (kun mesk):5,5 gram / 3,1 strøken teskje

Fermentables

40% - Pale Ale - DE
4.8
39
2
Mash
41% - Pilsner - DE
4.9
38
1
Mash
12% - Caramel Pils - DE
1.5
34
8
Mash
2% - Crystal 30L - UK
0.25
34
30
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
2% - Flaked Oats - US
0.3
37
1
Mash

Hops

Saaz
50
Pellet
Boil
15 min(s)
3.8
4.5
Amarillo
15
Pellet
Boil
15 min(s)
9
3.2
Saaz
50
Pellet
FlameOut
0 min(s)
3.8
0.0
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Perle
50
Pellet
Boil
60 min(s)
8.3
19.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
55
15 min
Step 2
Decoction
67
45 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lindas American Blonde Ale
Blonde Ale
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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