Tangerine Cream Ale Recipe
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Tangerine Cream Ale
by dencocy on 3/26/2018
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 13.9 Gallon(s)
Boil Time: 90 min
Efficiency: 95%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Table Sugar - Sucrose - US, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast, Tangerine Concentrate, Vanilla Bean.
11% - Table Sugar - Sucrose - US
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
13.90
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.009
FG
22.3 IBU (tinseth)
Bitterness
0.49
BG:GU
1.6 ° SRM
Color
95%
Efficiency
4.7 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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