American Brown Ale Recipe - OH58D
American Brown Ale
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OH58D
by ryankolean 3/26/2018
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Liquid Malt Extract - Amber - US, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.
12% - Caramel/Crystal 60 - US
12% - Caramel/Crystal 80 - US
75% - Liquid Malt Extract - Amber - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.013
FG
34.7 IBU (tinseth)
Bitterness
0.71
BG:GU
19.0 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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