American Brown Ale Recipe - OH58D

Recipe Info

Recipe Image

OH58D

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Liquid Malt Extract - Amber - US, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

12% - Caramel/Crystal 60 - US
1
36
60
Steep
12% - Caramel/Crystal 80 - US
1
35
80
Steep
75% - Liquid Malt Extract - Amber - US
6
35
10
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OH58D
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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