Baltic Porter Recipe - Boolik Balti Borter

Recipe Info

Recipe Image

Boolik Balti Borter

by on
All Grain
50 Liter(s)
53.7854 Liter(s)
70 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Carafa II - DE, Brown Malt - UK, Special B - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

45% - Maris Otter Pale - UK
7.3
38
3
Mash
45% - Munich - UK
7.3
37
9
Mash
3% - Carafa II - DE
0.55
32
412
Mash
3% - Brown Malt - UK
0.55
33
65
Mash
3% - Special B - BE
0.55
30
180
Mash

Hops

Magnum
68.083
Pellet
Boil
60 min(s)
12.4
34.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
67
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boolik Balti Borter
Baltic Porter
  • 50.00 Gallons Liters Batch Size
  • 53.79 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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