American IPA Recipe - Total Skank - Dank Session
American IPA
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Total Skank - Dank Session
by BoosBrewing on 3/24/2018
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Flaked Oats - US, Columbus Hops, Zythos Hops, Cascade Hops, Galaxy Hops, Imperial Yeast Ale Juice A38 Homebrew Yeast, Irish Moss.
76% - Liquid Malt Extract - Pilsen - US
14% - Caramel/Crystal 10 - US
3% - Caramel/Crystal 60 - US
Imperial Yeast Ale Juice A38
No mash steps in this recipe
Steep grains between 150-160 degrees for 30 minutes.
Bring wort to boil, add LME.
Add hops. Add whirlfloc tablet at 15 minutes.
Bring wort to 5 gallons before pitching yeast.
Tasting Notes (0)
There aren't any tasting notes logged yet
Total Skank - Dank Session
American IPA
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.013
FG
-
50.3 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.048 FG: 1.008-1.014 / Your FG: 1.013 IBU: 40-70 / Your IBU: 50 SRM: 6-14 / Your SRM: 5.9 ABV: 5.5-7.5 / Your ABV: 4.4 BG:GU: 0.57-1.25 / Your BG:GU: 1.05
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