American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
18 Liter(s)
23.5 Liter(s)
90 min
69%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Maris Otter Pale - UK, Munich Light - DE, Munich - Dark 20L - US, Caramel Pils - BE, Acidulated Malt - DE , Chinook Hops, Mosaic Hops, Huell Melon Hops, Amarillo Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

74% - Pale Ale - BE
3.35
38
3
Mash
9% - Maris Otter Pale - UK
0.4
38
3
Mash
6% - Munich Light - DE
0.25
37
6
Mash
2% - Munich - Dark 20L - US
0.1
35
20
Mash
6% - Caramel Pils - BE
0.28
35
13
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Chinook
18
Leaf
Boil
60 min(s)
10.9
24.2
Mosaic
15
Pellet
Boil
10 min(s)
13
9.6
Huell Melon
22
Pellet
Boil
10 min(s)
4.6
5.0
Amarillo
22
Pellet
Boil
0 min(s)
9
0.0
Cascade
21
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Maltose Rest
Infusion
59
25 min
Saccharification Rest
Infusion
64
25 min
Saccharification Rest
Infusion
70
10 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.6° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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