American Pale Ale Recipe - Coconut SHIPA - 10 Gal V1.2

Recipe Info

Recipe Image

Coconut SHIPA - 10 Gal V1.2

by on
All Grain
11 Gallon(s)
12.3922 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 10 - US, Flaked Oats - US, Columbus Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, roasted coconut.

This recipe was cloned from Coconut SHIPA - 10 Gal.

Fermentables

83% - Maris Otter Pale - UK
15.7
38
3
Mash
13% - Caramel/Crystal 10 - US
2.4
35
10
Mash
5% - Flaked Oats - US
0.8742
37
1
Mash

Hops

Columbus
1.2
Pellet
Boil
60 min(s)
15
31.5
Cascade
1.7485
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
1.3989
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2.7978
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

roasted coconut
14.3383
oz
FlameOut
roasted coconut
14.3383
oz
Secondary

Mash Steps

Protein Rest
Decoction
151
60 min
Mash-Out
Decoction
167
60 min

Special Instructions

1.
At flame out add 14oz toasted coconut for 10-15 min
2.
Chill to approx 80 F add 1.7oz Cascade & 1.4oz Mosaic
3.
Stand or whirlpool for approx 20 min
4.
1 pack US-05 per 5 Gal in primary fermentation
5.
Transfer to secondary fermentation after ~10 days
6.
Dry hop for 5-7 days 2.8 oz Mosaic & 14oz toasted coconut

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut SHIPA - 10 Gal V1.2
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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