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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Maris Otter Pale - UK
    13% - Caramel/Crystal 10 - US
    5% - Flaked Oats - US

    Hops

    Columbus
    31.5
    Cascade
    0.0
    Mosaic
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    roasted coconut
    roasted coconut

    Mash Steps

    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Coconut SHIPA - 10 Gal V1.2
    American Pale Ale
    • 11.00 Gallons Liters Batch Size
    • 12.39 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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