Weissbier Recipe - 20180324 babarian wheat
Weissbier
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20180324 babarian wheat
by Toheart on 3/24/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6054 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
52% - Maris Otter Pale - UK
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20180324 babarian wheat
Weissbier
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.007
FG
10.2 IBU (tinseth)
Bitterness
0.21
BG:GU
4.2 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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