Weissbier Recipe - 20180324 babarian wheat

Recipe Info

Recipe Image

20180324 babarian wheat

by on
All Grain
20 Liter(s)
24.6054 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

52% - Maris Otter Pale - UK
2.2
38
3
Mash
48% - Wheat Malt - DE
2
37
2
Mash

Hops

Hallertauer Mittelfrüh
32
Pellet
Boil
60 min(s)
2.5
10.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
40
15 min
Protein Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20180324 babarian wheat
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 161 per 12oz Calories
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