Flanders Red Ale Recipe - It Must Have Been the Roses

{"RecipeId":51837,"RecipeTypeId":10,"OriginalRecipeId":50904,"UnitType":"s","IbuFormula":"t","CreatedBy":109324,"Name":"It Must Have Been the Roses","Description":"","ImageUrlRoot":null,"StyleId":"23B","StyleName":"Flanders Red Ale","BatchSize":12,"BoilSize":13.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1521856099500)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.068625,"Fg":1.014754375,"Srm":21.578541177150644,"Ibu":6.0282420765677323,"BgGu":0.087843236088418764,"Abv":6.9493106250000007,"Calories":232,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"23","Amt":"7","Ppg":"36","L":"2","Use":"Mash","Id":"270775","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"25","Amt":"7.5","Ppg":"37","L":"9","Use":"Mash","Id":"270776","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"25","Amt":"7.5","Ppg":"37","L":"4","Use":"Mash","Id":"270777","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"11","Amt":"3.5","Ppg":"36","L":"2","Use":"Mash","Id":"270778","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1.5","Ppg":"34","L":"60","Use":"Mash","Id":"270779","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"5"},{"Per":"5","Amt":"1.5","Ppg":"34","L":"46","Use":"Mash","Id":"270780","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"1","Ppg":"33","L":"120","Use":"Mash","Id":"270781","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"7"},{"Per":"3","Amt":"1","Ppg":"30","L":"180","Use":"Mash","Id":"270782","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"6.02824207656773","Id":"289999","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"75694","IngId":"256","Name":"Wyeast Roeselare Ale Blend","CustomName":"","Rank":"1"},{"Atten":"0.77","Id":"78490","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1.8182","Unit":"each","Use":"Boil","Id":"52612","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"87326","Rank":"1","Text":"Treat the water 50/50 RO. Keep all additions underneath 150ppm."},{"Id":"87327","Rank":"2","Text":"Mash all grains at 159F for 60 minutes"},{"Id":"87328","Rank":"3","Text":"1oz Hallertau hops at 60 mins"},{"Id":"91082","Rank":"4","Text":"Split into 2 carboys; 1. pitch both yeast and bugs. 2. pitch just yeast"},{"Id":"87330","Rank":"5","Text":"Ferment at 65 until primary fermentation is complete"},{"Id":"87331","Rank":"6","Text":"After primary add boiled and drained white-wine soaked french oak cubes into two carboys and add roeselare in carboy 2"},{"Id":"87334","Rank":"7","Text":"condition at 65 for 10 months or until desired acidity is reached. Add bottle"},{"Id":"87350","Rank":"8","Text":"Add Sour Cherries in one carboy \u0026 berries in another. Let sit for two months or until desired flavor is reached."},{"Id":"87351","Rank":"9","Text":"Carb with wine yeast to 2.2 volumes of co2"}]}