Weissbier Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
a Hefe

Fermentables

50% - Pilsner - US
5.5
34
1
Mash
50% - Wheat - US
5.5
39
1
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
11.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.4° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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