Irish Red Ale Recipe - Red Ale Perfeita

{"RecipeId":51807,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":115536,"Name":"Red Ale Perfeita","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":60,"BoilSize":78,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1521817217747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0598776743939555,"Fg":1.0113767581348516,"Srm":14.986575440529887,"Ibu":25.875854886090583,"BgGu":0.4321452886737811,"Abv":6.2566181974244053,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"6","Ppg":"37","L":"3","Use":"Mash","Id":"270648","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"38","Amt":"6","Ppg":"36","L":"1","Use":"Mash","Id":"270649","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"25","Amt":"4","Ppg":"34","L":"45","Use":"Mash","Id":"270650","IngId":"490","Name":"Cara 45L - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"150","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"25.8758548860906","Id":"289830","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"75649","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"75650","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"},{"Atten":"0.81","Id":"75651","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"3"}],"Others":[{"Amt":"0.15","Unit":"kg","Use":"Boil","Id":"52594","IngId":"8199","Name":"CASCA DE CARVALHO FALTANDO 30 MINUTOS DA FERVURA","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"60","Time":"60","Id":"37963","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"76","Time":"10","Id":"37964","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"87278","Rank":"1","Text":"Fermentar a 20 graus por 7 dias"},{"Id":"87279","Rank":"2","Text":"Maturar a 0 graus por 14 dias"},{"Id":"87280","Rank":"3","Text":"Engarrafar com 6 gramas acucar por litro"}]}