American IPA Recipe - Mango Milkshake

Recipe Info

Recipe Image

Mango Milkshake

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Honey Malt - CA, Flaked Oats - US, Lactose - Milk Sugar - US, Warrior Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Vanilla Bean, Mango.

This recipe was cloned from Tired Hands Milkshake.

Fermentables

61% - Pale 2-Row - US
8.4
37
1
Mash
15% - White Wheat - US
2
40
2
Mash
2% - Honey Malt - CA
0.3
37
25
Mash
18% - Flaked Oats - US
2.4
37
1
Mash
4% - Lactose - Milk Sugar - US
0.6
41
1
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
42.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
0.6
tbsp
Boil
Vanilla Bean
1.2
each
Secondary
Mango
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Infusion 154F 60mins, Sparge 172F 0min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Milkshake
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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