American IPA Recipe - Tired Hands Milkshake
American IPA
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Tired Hands Milkshake
by jriddlemoser on 5/11/2017
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
3lbs of Mango to Secondary
2g Calcium Chloride
.5g epsom salt
1.5g Gypsum
Vanilla Bean Secondary 6 days
4% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
No mash steps in this recipe
Infusion 154F 60mins, Sparge 172F 0min
Tasting Notes (0)
There aren't any tasting notes logged yet
Tired Hands Milkshake
American IPA
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.019
FG
-
50.1 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
3.8° SRM
Color
-
80%
Efficiency
-
6.7% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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