American IPA Recipe - NEIPA v1

Recipe Info

Recipe Image

NEIPA v1

by on
All Grain
18 Liter(s)
21 Liter(s)
60 min
66%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Rice Hulls - US, Torrified Wheat - US, Citra Hops, Mosaic Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

83% - Maris Otter Pale - UK
4
38
2
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
4% - Rice Hulls - US
0.2
0
0
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
12
16.4
Mosaic
10
Pellet
Boil
60 min(s)
12.7
17.4
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
30
Pellet
DryHop
10 day(s)
12
0.0
Mosaic
30
Pellet
DryHop
10 day(s)
12.7
0.0
Citra
30
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
30
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Calcium Carbonate
160
each
Mash
Gypsum
100
each
Mash

Mash Steps

Beta-Glucan Rest
Direct Heat
40
15 min
Protein Rest
Direct Heat
50
15 min
Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA v1
American IPA
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.9° SRM Color
  • 66% Efficiency
  • 4.9% ABV Alcohol
  • 179 per 12oz Calories
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