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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    10% - Flaked Oats - US
    4% - Rice Hulls - US
    2% - Torrified Wheat - US
    4.8 lb kg total fermentables

    Hops

    Citra
    16.4
    Mosaic
    17.4
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    200 oz g total hops

    Yeast

    White Labs East Coast Ale WLP008

    Other Stuff

    Calcium Carbonate
    Gypsum

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of NEIPA v1
    American IPA
    • 18.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.015 FG
    • 33.8 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 3.9° SRM Color
    • 66% Efficiency
    • 4.9% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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