Irish Stout Recipe - DRY STOUT
Irish Stout
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DRY STOUT
by EdmundoMarques on 3/22/2018
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa II - DE, Carapils - DE, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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22.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.009
FG
44.9 IBU (tinseth)
Bitterness
0.92
BG:GU
42.0 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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