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Double IPA Recipe - Boss Tweed Clone

Recipe Info

Recipe Image

Boss Tweed Clone

by Brewer 111472 on 3/21/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 3.5 Gallon(s)

Boil Size: 4.8 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Wheat - US, Flaked Oats - US, Magnum Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Azacca Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

46% - Pilsner - DE

lbkg 5.5

ppg 38

L 2

use Mash

38% - Vienna - US

lbkg 4.6

ppg 36

L 2

use Mash

9% - Wheat - US

lbkg 1.1

ppg 39

L 1

use Mash

7% - Flaked Oats - US

lbkg 0.8

ppg 37

L 1

use Mash

12 lb kg total fermentables

Hops

Magnum

oz g 0.6

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 25.9

Magnum

oz g 0.2

type Pellet

usage Boil

time 45 min(s)

AA 12

IBU 7.9

Magnum

oz g 0.2

type Pellet

usage Boil

time 30 min(s)

AA 12

IBU 6.6

Simcoe

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 23.2

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Simcoe

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 13

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 12.7

IBU 0.0

Azacca

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 15

IBU 0.0

8 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

30 minute w/p at 108 F

2.

Ferment at 65 F for 9 days, ramp to 72 over 14 day ferment

3.

Dry Hop at 3 days into fermenation for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boss Tweed Clone

Double IPA

3.50 Gallons Liters Batch Size
4.80 Gallons Liters Boil Size
60 min Boil Time
1.096 OG
1.024 FG
63.7 IBU (tinseth) Bitterness
0.66 BG:GU
5.3° SRM Color
75% Efficiency
9.3% ABV Alcohol
337 per 12oz Calories

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