NEIPA b35 Recipe

Recipe Info

Recipe Image

NEIPA b35

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Neipa b35

Fermentables

77% - Maris Otter Pale - UK
3.6
38
3
Mash
11% - Oat Malt - UK
0.5
28
2
Mash
11% - Wheat - UK
0.5
37
2
Mash
2% - Munich - UK
0.1
37
9
Mash

Hops

Simcoe
10
Pellet
Boil
5 min(s)
13
2.9
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA b35
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 2.9 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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