Saison Recipe - Farm-Ale Saison - 20L

Recipe Info

Recipe Image

Farm-Ale Saison - 20L

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Cane Sugar - US, Chinook Hops, Hersbrucker Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Citrus Saison - 100L.

Fermentables

72% - Pilsner - DE
2.6
38
1
Mash
22% - Wheat Malt - DE
0.8
37
2
Mash
6% - Cane Sugar - US
0.2
46
1
Late

Hops

Chinook
16
Pellet
Boil
5 min(s)
13
5.6
Hersbrucker
10
Pellet
Boil
60 min(s)
14.5
19.4

Yeast

Fermentis Safbrew Abbaye
90%

Other Stuff

Orange or Lemon peel
1.2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farm-Ale Saison - 20L
Saison
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 142 per 12oz Calories
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