Saison Recipe - Farm-Ale Saison - 20L
Saison
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Farm-Ale Saison - 20L
by Funeral-Brew on 3/21/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Cane Sugar
- US, Chinook Hops, Hersbrucker Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel.
This recipe was cloned from Citrus Saison - 100L .
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Farm-Ale Saison - 20L
Saison
20.00
Gallons
Liters
Batch Size
25.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.004
FG
25.0 IBU (tinseth)
Bitterness
0.57
BG:GU
2.3 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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