Here ya gose Recipe

{"RecipeId":51707,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114273,"Name":"Here ya gose","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1521652844357)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04628,"Fg":1.01157,"Srm":3.1798009456913952,"Ibu":11.200794199550975,"BgGu":0.2420223465762954,"Abv":4.4775899999999993,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"4","Ppg":"37","L":"2","Use":"Mash","Id":"270199","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"40","Amt":"4","Ppg":"36","L":"1","Use":"Mash","Id":"270200","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"27","L":"3","Use":"Late","Id":"270201","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"10","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"270203","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"11.200794199551","Id":"289310","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"75492","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Mash","Id":"52510","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"149","Time":"90","Id":"37883","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"10","Id":"37884","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"122","Time":"20","Id":"37923","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"87179","Rank":"1","Text":".75 oz Sea salt coriander and whirlfloc"},{"Id":"87180","Rank":"2","Text":"Dont add acid malt until after 60 minutes of mash at 149. Thwn mash for 30 minutes"}]}